FASHION WEEK WELCOME

GOOD EVENING

How are you everybody ?
Me personaly , i am very well... Today is tuesday , first day of fashion week castings - real craziness :)

Yesterday i was doing a photoshoot in V&A museum :) Great great opportunity to work in such an beautiful place like this :)
After they close we had a chance to shoot there (I am really excited for the result ).

Thanks modelling i can discover really amazing places and hiden streets i wouldnt probably see if not my castings and meetings :)
I wanna share with you lovely cozy street i was passing today called WHITE HORSE STREET on MAYFAIR.
Little shops with little tea places and very old English athmospere there :) Highly recommending  you to visit :)

White Horse Street in the exclusive Mayfair W1, a chic area of Central London. The nearest tube stations to White Horse Street is 'Green Park' which is only a few minutes walk away. White Horse Street is just off Piccadilly.


:)

TODAY'S RECIPE:

SEA BASS & SWEET POTATO with BROCCOLI & MUSHROOMS

WE NEED :  sea bass
                      olive oil
                      dry herbs
                      garlic
                      ginger
                      sweet potatoes
                      broccoli
                      soya sauce
                      mushrooms
                      peas
                      spring onion
                      black pepper

STEP BY STEP : Fresh Sea bass wash under water , cut in the midle and clean it .
                              Cut garlic and ginger in to the small pieces and fill inside the fish.
                              Heat oven on 180 degree .
                              Put fish inside the oven and bake for 30-40 min.

                              In the mindtime wash potatoes and cut then in a little circles.
                              After 20 minutes of baking put patatoes together with your sea bass and sprincle
                              with herbs and little bit of olive oil on the top .
                              Bake for another 20 -25 minutes :)
SIDE DISH:
                              Put broccoli , mushrooms and peas in to the boil water and cook until there are ready
                              When you see that the vegetables in nice and soft move it to the wook and cook for
                               another 5 min with 2 big spoons of soya sauce and little bit of black pepper.
                   
                               When Sea bass and potatoes are ready to eat just decorate it with spring onion on
                               the top and your light heathy dinner is done :)

ENJOY with Love your chef Andrea

DECORATE IT WITH SPRING ONION OR BASSIL :)


:)
good night

           
                     
                         
                     
                           

FEBRUARY 2013

HELLO GUYS :)

It's been a while since i wrote something :(  I  AM   S O R R Y

Is already february 2013 :) Valentine's day is comming ... for some of us excitement but ofcourse for some not really :)

love by Andrea Chovanova

But lets enjoy it anyway :)

"If you can make a girl laugh,
you can make her do anything" Marilyn Monroe

What else is on ahead of us ? Fashion week (Time full of castings , fittings , walking , stress and in the end some beautiful shows :)

Recently i worked for HUNGER AND WALLPAPER magazines ,
For Hunger we went to shoot location near Kent (seaside), great day with great people , only one thing wasn't that great and that's weather as we had to shoot outside :) I hope they will retouch my "blue" legs well ...lol :)
Btw, few weeks ago i did a shoot for Canary Wharf magazine and is out now :) do you wanna have a look little bit ?
PS: I got the Cover wohow :)

:)

NOW LITTLE HEALTHY TIP AND BED TIME :)

This is very easy and cheap drink you can make at home to claen your body.

We need :  5 lemons

                                20 cloves of garlic

                          1 little of water

Cut lemon and garlic in to the small pieces, use blender and make a "mash".

Boil the water and cook the lemon-garlic mash for like 10 min.

Remove the mash from the water and the rest put in to the empty bottle.

Keep in the fridge and drink everyday little glass of this healthy liquid :)

The taste is not great but you will see results on your skin and genereal health very soon :)

GOOD NIGHT