End of the week , for most of the people good feeling but for me ? doesn't mean anything because i will work whole weekend :)
but i dont mind i love my job ... :)
Autunm is here and one of the best vegetables to eat in this period of time is CARROT.
I have here some usfull informations about our red friend .
Benefits of carrot :
1. Improved Vision
2. Cancer Prevention
3. Anti-Aging
4. Healthy Glowing Skin (from the inside)
5. A Powerful Antiseptic
6. Beautiful Skin (from the outside)
7. Prevent Heart Disease
8. Cleanse the Body
9. Healthy Teeth and Gums
10. Prevent Stroke
Carrot is simply fantastic , cheap super healthy and is not only tasty vegetable but we can also create lovely sweets and cakes .
For the first time in my life i baked carrot cake OMG ...was fantastic :) and healthy.
This is my recepe ANDREA'S CARROT CAKE :
INGREDIENTS
200g carrots , peeled
- 175g soft brown sugar
- 200g WHOLEGRAIN flour
- 1 tsp bicarbonate of soda
- 2 tsp cinnamon
- zest 1 orange
- 2 eggs
- 150ml sunflower oil
- Line an 18cm square tin with baking parchment. Ask your grown-up helper to turn the oven on to 180C/160C fan/gas 4. Grate the carrots on the fine side of the grater, then tip them into a large bowl.
- Sift the sugar, flour, bicarb and cinnamon on top of the carrot, then add the orange zest and mix everything around a bit.
- Break the eggs into a bowl (scoop out any bits of shell), then add them to the bowl along with the oil. Mix everything together well.
- Scoop the cake mix into your tin and level the top. Ask a grown-upto put it in the oven for 30 minutes or until the cake is cooked. Cool.
- To make the icing, mix the butter and icing sugar together, then stir in the soft cheese until smooth.
- When the cake is cool, spread the top with the icing and cut into squares. Decorate with sprinkles, if you like.
I will be happy to hear that you guys tried to bake Andrea's carrot cake :)
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